Country: Brasil
Region: Cerrado
Variety: various (mostly Catuai)
Altitude: 900 - 1100 m.a.s.l.
Process: Natural
Harver year: 2020
Tasting notes: Mild acidity, Roasted peanuts, Liquorish
 

In the wide complex network of Brazilian coffee farms, the cooperative  is the point of reference for both coffee farmers and buyers. 

Expocaccer is committed to quality, for this reason, they provide training and workshops for their workers. They hold programs specifically focused on quality, such as the “Journey of Quality”, or  as The “Campeões Expocaccer”, which is a sort of a seal for all the work done for aiming at the best quality.

The coffees produced in the Cerrado Mineiro Region are coffees consistent in quality, resulting from the combination of dry climate, soil, relief, altitude, and competence. This is why this coffee is certified with the denomination of origin, which is a territory demarcation for producing a product that has unique characteristics, and that cannot be found anywhere else.